Nigerian Chapman Cocktail by Immaculate Ruémuĭragon Fruit Pineapple Rum Punch by Jamieson Diaries Sankofa Bowl w/ Suya Duck Breast by Food Fidelityīrown Stew Pineapple Chicken with Roasted Groundnuts by Geo's TableĬhampurrado Custard by Global Kitchen TravelsĬaribbean Fish and Chips with Tamarind Sauce by Heal Me DeliciousĬurry Crab Stuffed Dumplingsby Home Made Zagat Spicy Berbere Lentil Chili by Flights and Foods Stuffed Shrimp & Grit Collard Green Rolls by Fior Sorrel Martini Popsicles by Dish It With Tishaįish Patties with Pontchartrain Sauce by Dude That Cookz Shrimp Po' Boy Salad by Collards Are The Old Kale Vegan Coconut Cake with Lime Glaze by Chenée Today Salted Caramel Chocolate Tart with Candied Peanuts by Britney Breaks Bread Sweet Potato Biscuits by Black Girls Who BrunchĬhicken Plantains and Vegetables by Black Peoples Recipesīobo de Camarao (Brazilian Shrimp Stew)by Brazilian Kitchen Abroad Sweet Potato Wedges with Peanut Dipping Sauce by Big Delicious Life Follow each participant and continue the discussion with us on social media using the hashtag #BHMVP2022! Jump to:įonio Bundt Cake with Hibiscus Glaze by A Classic TwistĬollard Green Hand Piesby A Girl Called Adri Our collaboration of recipes explores the intersection of the Black diaspora via culture, future, geopolitics, imagination, liberation, culture, and technology.Ĭook and share the inspiring recipes by checking out the list of participants below. This Virtual Potluck explores Black food through the lens of Afrofuturism. I’m proud to collaborate with more than 30 Black recipe developers as we celebrate Black History Month 2022. How to Store Smothered Okra and Tomatoes.
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